Real Lancashire Chorley Cakes 4 pack - FRAGILE

Made with real butter, these Chorley cakes are the real deal. Delicious warmed in the oven, or enjoy the Lancashire way with butter and cheese!
You will surely love the Chorley cakes if you like the Eccles cakes.

Chorley cakes are a much-loved traditional bake from the North-west of England featuring currants wrapped up in shortcrust pastry.

A Chorley cake is made using currants, sandwiched between two layers of sweetened shortcrust pastry, whereas an Eccles cake uses flaky pastry, which after baking is normally a deeper brown in colour.