Add ice, milk and shake Teaspoons x3-4 (35 g) How to make - Our delicious frappes can be made using either a shaker or a blender. - When using a shaker, pour in 100 ml of milk, 100 g of ice and add 3-4 heaped teaspoons of frappe powder. Put the lid on tightly and shake until fully mixed. - For a Café or Coffee Shop Style frappe use a blender. Pour 100 ml of milk and 100 g of ice into the blender jug, followed by 3-4 heaped teaspoons of frappe powder. Put the lid on tightly and blend until smooth.
- Made in UK
- www.jollygrub.com
