Twinings Green Tea with Cranberry 20's bags
We've combined the zingy sharpness of the cranberry with a golden green tea, to give a refreshingly juicy taste.
Autumn, a kaleidoscope of russets and pistachio greens signals harvet time for the cranberry. Long used in the ceremony of Thanksgiving, we too give thanks to its deep red fruit flavour.
How do I drink it?
We suggest brewing this tea for a maximum of 2 minutes, any longer and you may lose the delicate taste. Allow one single tea bag per person, boil the kettle and let it cool slightly before pouring. www.jollygrub.com