Bisto Gravy Red Granules 170g

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Bisto Beef Granules the easiest way to make that gravy. NATIONS FAVOURITE GRAVY. aah BISTO.

Aah! The nations favourite.
Our gravy granules have been bringing families together over home cooked meals for generations. Bisto Gravy Granules are a crowd pleaser poured over bangers and mash and perfect with a Sunday roast.
Bisto Gravy Granules are quick and easy to prepare, helping you to create delicious homemade meals to enjoy together with friends and family. To make the nations favourite gravy, put 4 heaped teaspoons (20g) of Bisto Gravy Granules into a measuring jug - for an extra thick gravy add more Bisto Gravy Granules at this point. Next, add 280ml (1/2 pint) of boiling water to the Bisto Gravy Granules, stir vigorously and continue until you get a smooth gravy. Serve & enjoy tasty Bisto gravy!
Not only do Bisto Gravy Granules create a flavoursome and delicious gravy for hearty family mealtimes, but they are also low in fat and sugar. What's more, Bisto Gravy Granules are suitable for vegetarians.
At Bisto, we understand the power of cooking and good food to bring people together. Bisto Gravy Granules can be used in a variety of family favourite meals, from quick mid-week suppers to standout Sunday Roasts with all the trimmings. Why not try adding Bisto Gravy Granules to a beef & onion pie?

Some settling of contents may have occurred during transit.

Just add boiling water
Low sugar and fat
Suitable for vegetarians

Pack size: 170G

Low sugar
Low fat

Information

Ingredients

Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya)

Allergy Information

Contains: Barley, Soya, Wheat

Storage

Store in a cool dry place away from direct heat and sunlight.Best Before End See Base of Drum

Preparation and Usage

1 Put 4 heaped teaspoons (20g) of Bisto granules into a measuring jug - for extra thick gravy add more granules at this point.
2 Add 280ml (1/2 pint) of boiling water to the granules.
3 Stir vigorously and continually until you get a smooth gravy.
Serve & Enjoy!

Number of uses

This pack makes approximately 50 portions

Made in UK

vegetarian