Wilkin & Sons Tiptree Lemon Curd 11oz.
Tiptree Lemon Curd is made from sugar, eggs, butter, and Italian lemons. You’ll love the flavour and texture of this uniquely British concoction. It has a distinctively deep lemon flavour with a smooth and light texture.
The Wilkin family have been farming at Tiptree, Essex, since 1757, and making quality preserves there since 1885.
We grow a wide range of traditional English fruits and use them to make conserves and condiments in our nut-free factory by the farm.
Our products are made to cherished recipes and are free from artificial colours and flavours. We inspect and prepare our fruit by hand then cook in small batches using traditional, copper-bottomed pans.
Ingredients: Sugar, Salted Butter (MILK), Lemon Juice (11%), Free Range EGG Yolk, Free Range Whole EGG, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil
Allergy Advice: For allergens see ingredients in CAPITALS.
Nutritional Per 100g: 1625Kj/387kCal, Fat 15g, of which saturates 8.5g, Carbohydrate 60g, of which sugars 60g, Protein 2.2g, Salt 0.31g, Sodium 0.13g
Suitable for: Vegetarian, Coeliacs
Kosher
Halal
Made in a nut free factory
Tiptree Lemon Curd is made from fresh egg yolks each egg individually broken with the yolk separated from the white dairy butter and lemons from Sicily the best and most flavorful lemons found in the world. This product is unique and can be used in pastry shells as a pie filling or as a spread. There is no product like it.
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