Packed with vitamin C Blackcurrants have a sweet sharp taste ideal for jams and jellies.
The production unit is now based at Trewlands Farm in the Essex countryside where we still make a variety of handmade jams, marmalades and curds. The ingredients, the open pan cooking and the distinctive taste and character of Thursday Cottage products has changed little from the time when the company was based in the West Country, over fifty years ago.
Ingredients Raw Cane Sugar Blackcurrants Gelling Agent Citrus Pectin.
Free from known allergens Yes
Suitable for Vegans Yes
Suitable for Vegetarians Yes
Suitable for Coeliacs Yes
Made in a nut free factory Yes
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