Bisto White Sauce Mix 190g

Preparation and Usage

• 1 For 4-6 servings put 4 heaped dessert spoons in a measuring jug.
• 2 Add boiling water up to the 250ml mark.
• 3 Stir until it thickens - and that's it: so simple!
• For a richer, creamier sauce use 250ml of boiling milk instead of water.
• Great for...
• ...lasagne
• ...potatoes