Fray Bentos Vegetable Balti Pie
Fray Bentos, makers of the iconic tinned meat pie, has gone vegetarian for the first time in its 140-year history with the Fray Bentos Vegetable Balti pie.
The brand, founded in 1881 and owned by Baxters since 2011, is launching its first ever meat-free snack.
The Fray Bentos Vegetarian Balti pie is packed with potato, onion, red pepper, tomato, carrot and peas in a spicy balti sauce, topped with puff pastry, and is ready to eat after 25 minutes in the oven.
Special Dietary Information:
Suitable for Vegetarians.
Vegetables in varying proportions (55%) (Tomato, Carrot, Peas, Onion, Potato, Red Pepper), Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Modified Maize Starch, Garlic Purée, Coriander, Ginger Stem (Ginger, Sugar), Maize Starch (Maize Starch, Ascorbic Acid), Salt, Garam Masala (Coriander, Cumin, Pimento, Black Pepper, Cardamom, Nutmeg, Turmeric, Ginger, Bay, Clover, Cassia, Chilli, Salt, Oregano, Cayenne Pepper, Garlic Powder), Sugar, Ground Coriander, Yeast Extract, Ginger Syrup (Ginger, Sugar), Ground Cumin, Red Chilli Purée, Ground Fenugreek, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Oven cook - From Ambient. 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers.
Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperatures and cooking time.
Ensure product is piping hot before serving.
Made in UK