Sainsbury's Aromatic Saag Masala 2 Step Cooking Sauce 360g
Regular price
$10.50
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Sainsbury's Aromatic Saag Masala 2 Step Cooking Sauce 360g
Saag which means spinach is one of the most common vegetables used throughout India. This typical Punjabi recipe can be used to create a delicious meat paneer or potato Saag dish.
A spinach, tomato and single cream sauce with a blend of spices
Dietary Information
Allergen advise: For allergens, see ingredients in bold.
Ingredients
INGREDIENTS: Water, Spinach (10%), Tomato Paste (7%), Onion, Single Cream (Cows' Milk) (3.5%), Modified Maize Starch, Butter (Cows' Milk), Sugar, Ginger Purée, Garlic Purée, Rice Flour, Paprika Powder, Coriander Leaf, Coriander Powder, Cumin Powder, Rapeseed Oil, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Fenugreek Leaf, Dried Onion, Cumin Seeds, Dextrose Powder, Concentrated Lemon Juice, Cardamom Powder, Flavouring, Cinnamon Powder, Fenugreek Powder, Cassia Powder, Clove Powder, Turmeric Powder, Chilli Powder.
Description: Saag Curry Sauce
A spinach, tomato and single cream sauce with a blend of spices
Description: Saag Curry Spice Cap
A spinach, tomato and single cream sauce with a blend of spices
Preparation and Safety
Cooking instructions: Hob
To pan fry. Before Cooking: Heat 15ml oil in a frying pan or wok over a medium heat. During Cooking: Once oil is hot add 400g of 'by Sainsbury's Diced Chicken Breast’ and pan fry for 5 minutes, stirring regularly. Then stir in the spices and fry for 2 minutes. Add the sauce and stir in, bring to the boil, then reduce the heat and simmer for 11 minutes. After Cooking: check food is piping hot. All cooking appliances vary. This is a guide only
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