Geeta Tikka Curry Paste 80g
Regular price
$6.75
Sale
Geeta Tikka Curry Paste 80g
The real flavour of India
No artificial colours, flavours or preservatives
A medium Tikka Curry Paste with exotic spices. Creates a delicious aromatic curry for 2.
Authentically Indian cuisine expertly created just for you
Geeta Samtani
Serves 2
The real flavour of India, No Artificial Colours, Flavours or Preservatives, Authentic Indian cuisine expertly created just for you, Creates a delicious aromatic curry for 2, Gluten Free, Suitable for Vegetarians & Vegans
Country of Origin
India
Ingredients
Water, Rapeseed Oil, Dextrose, Tomato Paste (6%), Salt, Garlic Purée, Ginger Purée, Coriander Powder, Chilli Powder, Cornflour, Turmeric, Acidity Regulator: Acetic Acid, Cumin Powder, Green Cardamom Powder, Dried Fenugreek Leaf, Nutmeg Powder, Black Cardamom Powder, Mace, Dried Coriander Leaf, Fenugreek Seed Powder, Black Pepper Powder
Allergen Information
May Contain Nuts
Allergy Information
Made in a factory where Nuts are used.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
Cannot be Microwaved
Preparation and Usage
Shopping List ( Serves 2)
1 tbsp oil
1 finely chopped onion
250- 300g diced chicken
200g chopped canned tomatoes
100ml single cream
1 pack Geeta's Tikka Curry Paste
Method
- Stir fry onion in oil until browned.
- Add chicken and cook until sealed.
- Stir in paste and cook for 1 - 2 minutes.
- Add tomatoes and stir for 4 - 5 minutes.
- Add 100ml single cream, heat through and simmer for 10 minutes or until meat is cooked.
Not suitable for microwave use.
Great with seafood, or for a Vegan option, why not try mushrooms, peas and green beans
1 tbsp oil
1 finely chopped onion
250- 300g diced chicken
200g chopped canned tomatoes
100ml single cream
1 pack Geeta's Tikka Curry Paste
Method
- Stir fry onion in oil until browned.
- Add chicken and cook until sealed.
- Stir in paste and cook for 1 - 2 minutes.
- Add tomatoes and stir for 4 - 5 minutes.
- Add 100ml single cream, heat through and simmer for 10 minutes or until meat is cooked.
Not suitable for microwave use.
Great with seafood, or for a Vegan option, why not try mushrooms, peas and green beans
Instructions
Shopping List
1 tbsp oil
1 diced onion
250-300g diced chicken
200g chopped canned tomatoes
100ml single cream
1 pack Geeta's Tikka Curry Paste
Cooking Instructions
Stir fry onion in oil until browned.
Add chicken and cook until sealed.
Stir in paste and cook for 1-2 minutes.
Add tomatoes and stir for 1-2 minutes.
Add 100ml water and single cream, heat through, then simmer for 10-15 minutes or until cooked.
Just as delicious with lamb, seafood or vegetables.
1 tbsp oil
1 diced onion
250-300g diced chicken
200g chopped canned tomatoes
100ml single cream
1 pack Geeta's Tikka Curry Paste
Cooking Instructions
Stir fry onion in oil until browned.
Add chicken and cook until sealed.
Stir in paste and cook for 1-2 minutes.
Add tomatoes and stir for 1-2 minutes.
Add 100ml water and single cream, heat through, then simmer for 10-15 minutes or until cooked.
Just as delicious with lamb, seafood or vegetables.
www.jollygrub.com