A truly decadent slice: shortbread pieces are tumbled with succulent sultanas into chocolate ganache and smothered with hand-decorated Belgian dark chocolate. 150g.
Product Claims - Gluten Free. Milk Free. Egg Free. Suitable for Vegetarians and Vegans
Allergens are highlighted in bold. Produced in a nut free site
Ingredients:
Belgian Dark Chocolate (30%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Sultanas (16%), Rice Flour, Palm Oil, Rapeseed Oil, Sugar, Invert Sugar Syrup, Maize Starch, Water, Tapioca Starch, Dariy Free White Choc [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Flavouring, Colour (Carotenes).
*Palm oil is RSPO certified.
Made in Scotland
www.jollygrub.com
