Seasoned Pioneers Cajun Jambalaya Sauce
Strictly no preservatives, no colourings, no artificial additives: no compromises
Authentic Cajun Flavours for the Discerning Food Lover
Fiery, dry-roasted Cajun spices provide the kick overlaying the sweet tartness of bell peppers, coriander and garlic.
Jambalaya Sauce Serves 3 to 4. Kitchen to Table in 25 to 30 minutes
1) Cook four sausages, then cut into chunks
2) In the meantime, heat 1-2 tablespoons of olive oil and stir-fry 2-3 diced chicken breasts
3) Once cooked, mix the Jambalaya Sauce with the chicken & sausages and bring to a simmer
4) Stir in four portions of cooked rice and serve hot
Cajun Jambalaya Gourmet Cooking Sauce is also good with vegetables, ham, prawns, shrimps – or, if available, alligator!