A tomato and single cream sauce with a blend of spices

INGREDIENTS: Water, Single Cream (Cows' Milk) (12%), Onion (10%), Tomato (9%), Tomato Paste, Yogurt (Cows' Milk) (5%), Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Rapeseed Oil, Paprika Powder, Rice Flour, Garam Masala Powder (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Cardamom, Pimento, Clove, Bay Leaf, Nutmeg), Coriander Powder, Cumin Powder, Salt, Dextrose Powder, Acidity Regulators: Lactic Acid, Citric Acid; Cumin Seeds, Colour: Paprika Extract; Cumin Flavouring, Coriander Leaf, Cardamom Powder, Fenugreek Powder, Cassia Powder, Cinnamon Powder, Coriander Flavouring, Black Pepper, Chilli Powder, Clove Powder, Fenugreek Leaf.

A tomato and single cream sauce with a blend of spices

Cooking instructions: Hob

To pan fry. Before Cooking: Heat 15ml oil in a frying pan or wok over a medium heat. During Cooking: Once oil is hot add 400g of ‘by Sainsbury's Diced Chicken Breast’ and pan fry for 5 minutes, stirring regularly. Then stir in the spices and fry for 2 minutes. Add the sauce and stir in, bring to the boil then reduce the heat and simmer for 11 minutes. After Cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.