Pataks Pappadums Plain Cook at Home 10ct
Regular price
$7.00
Sale
- Our pappadums are as light and crunchy as your restaurant favourites. They are perfect for dipping into our chutneys and pickles or just as they are as a snack.
- Deliciously light and crunchy
- Cook in seconds
- Gluten free
- No artificial preservatives, colours or flavours
- Suitable for vegetarians
- Pack size: 100g
Information
Ingredients
Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide)
Allergy Information
- Free From: Gluten
Storage
Store in a cool, dry place. Once opened, use immediately.For best before see side of pack.
Cooking Instructions
Cooking Instructions
Instructions: You can either fry or microwave the pappadums.
For best results, please fry them. Serve while still warm.
Shallow Fry
Instructions: 1. Heat 2-4cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C (to test that the oil is hot enough, add a small piece of pappadum to the oil. If it starts to bubble and expands immediately, then the oil temperature is correct).
2. Fry each pappadum individually for 2-3 seconds. They will expand quickly.
3. Use tongs to turn the pappadum over and then remove from the hot oil allowing the excess oil to drain off.
4. For best results, drain on absorbent kitchen paper. The pappadums will become crisp on cooling.
Produce of
Made in India. Packed in the EU
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives