Watkins Anchovy Sauce 170ml Recipe Anchovy Butter Soften 4 0z. of butter and mix well with 2 tbsp. of anchovy sauce. Form the butter into a roll. Wrap the roll in grease proof paper Twist ends to make it secure. Cool butter in the fridge. Unwrap and slice it to size. Serve on top of grilled fish or steak. Great for fish pie or fish cake recipes too
www.jollygrub.com
made in UK
