INGREDIENTS: pasteurised free range egg, sugar, dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin)), rapeseed oil, icing sugar, ground almonds, wholegrain rice flour, wheat glucose syrup, tapioca starch, palm oil, fat reduced cocoa powder, water, red lentil flour, acidity regulator (ascorbic acid), dextrose monohydrate, raising agents (monocalcium phosphate, sodium hydrogen carbonate), preservatives (potassium sorbate, calcium propionate), acetic acid, cornflour, emulsifier (mono- and diglycerides of fatty acids).