Waitrose Duchy Stem Ginger Biscuits in Dark Chocolate 100g

Regular price $16.25 Sale

Stem Ginger Biscuits Coated in Dark Chocolate

Baked in the heart of the Scottish Highlands, these crisp, tangy biscuits are made with the crystallised Australian stem ginger, churned British butter and British wheat flour including flour from wheat grown on Duchy Home Farm at Highgrove. For a decadent finish, they are coated in dark chocolate.

Please note that allergy information (if applicable) is available below the ingredient list or in the product details section.

Organic Ingredients

DARK CHOCOLATE (50%) (sugar, cocoa mass, cocoa butter), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), SALTED BUTTER (butter (milk), salt*), sugar, CRYSTALLISED STEM GINGER (6%) (ginger, sugar), ginger, sea salt*, raising agent ammonium hydrogen carbonate*

*Approved non-organic ingredient

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Allergy advice

This product contains cereals containing Gluten
This product contains Soya, Unrefined soya oil or Derivatives
This product contains Milk, Milk products, lactose
This product may contain Nuts, Nut Oils or Derivatives
For allergens, including cereals containing gluten, see ingredients in bold.