Co op Malted Brown Bread Mix 500g

Co op Malted Brown Bread Mix 500g

Regular price $5.75 Sale


Co op Malted Brown Bread Mix 500g

Malted Brown Bread Mix is a source of fibre as it contains at least 3g fibre per 100g of the food.

Just add water, Source of fibre, Vegetarian & vegan

Preparation and Usage

Information For bread making by hand or machine. Just add water. Malted Brown Bread Recipe (Makes 1 loaf or 10 rolls) 500g Co-op Malted Brown Bread Mix 320ml of Lukewarm Water Hand Baking Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls). Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack. Machine Baking Add the bread mix and water according to the following size machines: Machine Size: 400g (1lb); Bread Mix 250g; Water 160ml Machine Size: 600g (1.5lb); Bread Mix 350g; Water 230ml Machine Size: 800g (2lb); Bread Mix 500g; Water 320ml Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. The mix generally works best on programme settings up to 3 hours.

Made in UK

www.jollygrub.com

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