8 Plain PoppadomsReady to microwave or fry. Non fried. High in fibre and protein. Low in saturated fat and fat. No artificial colours or preservatives. Suitable for vegetarians.Low fat poppadoms which when cooked in a microwave have the same great Sharwoods taste and crispiness.
1. Thoroughly wet both sides of a single poppadom with cold water and place on a large microwaveable plate.2. Microwave on high for 1 minute.3. The poppadom will expand and become crisp on cooling.These instructions are only given as a guide and are based on an 800W microwave. Appliances do vary so please adjust the cooking time accordingly.As an alternative poppadoms may be deep fried 1-2 at a time in very hot oil (200°C) holding under the oil for 2-3 seconds each, remove and drain on kitchen paper, cool and enjoy.(Fried poppoadoms energy values Per 100g: 2410kJ and 581 kcal)