Morrisons Sticky Toffee Sponge Kit
Regular price
$11.00
Sale
Store in a cool, dry place.
For best before end see base of pack
For best before end see base of pack
Preparation and Usage
How to Make the Perfect Saucy Toffee Pudding
Cooking appliances vary.
These instructions are given as a guide.
1. Preheat the oven to 180°C/160°C Fan/ Gas Mark 4.
2. Empty the contents of the sponge mix sachet into a large bowl and add the egg, butter and milk and mix with a wooden spoon until combined.
3. Pour into a 1 litre ovenproof pudding dish.
4. Sprinkle over the sauce sachet then carefully pour 150ml boiling water into the bowl using the back of a metal spoon to avoid disrupting the powder.
5. Bake for 30-35 mins. Serve immediately.
Top Tip
To minimise the risk of a sunken sponge, avoid opening the oven door too early to check your pudding.
What You Get:
A sachet of sponge mix
A sachet of sauce mix
What You Need:
1 medium egg
40g softened unsalted butter
4tbsp (60ml) of semi-skimmed milk
150ml of boiling water
Mixing bowl
1 litre ovenproof pudding dish
Cooking appliances vary.
These instructions are given as a guide.
1. Preheat the oven to 180°C/160°C Fan/ Gas Mark 4.
2. Empty the contents of the sponge mix sachet into a large bowl and add the egg, butter and milk and mix with a wooden spoon until combined.
3. Pour into a 1 litre ovenproof pudding dish.
4. Sprinkle over the sauce sachet then carefully pour 150ml boiling water into the bowl using the back of a metal spoon to avoid disrupting the powder.
5. Bake for 30-35 mins. Serve immediately.
Top Tip
To minimise the risk of a sunken sponge, avoid opening the oven door too early to check your pudding.
What You Get:
A sachet of sponge mix
A sachet of sauce mix
What You Need:
1 medium egg
40g softened unsalted butter
4tbsp (60ml) of semi-skimmed milk
150ml of boiling water
Mixing bowl
1 litre ovenproof pudding dish
Preparation and Usage
How to Make the Perfect Saucy Toffee Pudding
Cooking appliances vary.
These instructions are given as a guide.
1. Preheat the oven to 180°C/160°C Fan/ Gas Mark 4.
2. Empty the contents of the sponge mix sachet into a large bowl and add the egg, butter and milk and mix with a wooden spoon until combined.
3. Pour into a 1 litre ovenproof pudding dish.
4. Sprinkle over the sauce sachet then carefully pour 150ml boiling water into the bowl using the back of a metal spoon to avoid disrupting the powder.
5. Bake for 30-35 mins. Serve immediately.
Top Tip
To minimise the risk of a sunken sponge, avoid opening the oven door too early to check your pudding.
What You Get:
A sachet of sponge mix
A sachet of sauce mix
What You Need:
1 medium egg
40g softened unsalted butter
4tbsp (60ml) of semi-skimmed milk
150ml of boiling water
Mixing bowl
1 litre ovenproof pudding dish
Cooking appliances vary.
These instructions are given as a guide.
1. Preheat the oven to 180°C/160°C Fan/ Gas Mark 4.
2. Empty the contents of the sponge mix sachet into a large bowl and add the egg, butter and milk and mix with a wooden spoon until combined.
3. Pour into a 1 litre ovenproof pudding dish.
4. Sprinkle over the sauce sachet then carefully pour 150ml boiling water into the bowl using the back of a metal spoon to avoid disrupting the powder.
5. Bake for 30-35 mins. Serve immediately.
Top Tip
To minimise the risk of a sunken sponge, avoid opening the oven door too early to check your pudding.
What You Get:
A sachet of sponge mix
A sachet of sauce mix
What You Need:
1 medium egg
40g softened unsalted butter
4tbsp (60ml) of semi-skimmed milk
150ml of boiling water
Mixing bowl
1 litre ovenproof pudding dish